Camembert is a creamy delight that hails from the picturesque region of Normandy in France. Legend has it that this cheese was created in the late 18th century by a farmer named Marie Harel. She supposedly learned the cheese-making techniques from a priest who had fled from the region of Brie. Talk about a dairy drama!
This cheese is made from unpasteurized cow's milk and has a soft, bloomy rind. The white exterior is a result of a mold called Penicillium candidum, which also contributes to its rich flavor profile. One interesting tidbit is that authentic Camembert must be produced in the Normandy region to be labeled as such; otherwise, it’s just “Camembert-style.”
In the late 19th century, Camembert gained immense popularity, particularly when it was packaged in wooden boxes for easy transport. This clever packaging helped it become a favorite among Parisian consumers. During World War I, the cheese became a symbol of French national pride, as soldiers were often supplied with it. Talk about a morale booster!
Camembert has earned its place in the cheese hall of fame, but it also has some quirky trivia attached. For instance, there’s a traditional way to enjoy it—simply spread it on a fresh baguette, perhaps topped with a slice of apple or pear. The French have even been known to pair Camembert with cider, making for a delightful flavor experience.
Interestingly, the cheese has a bit of a celebrity status! It made its way into the limelight when it was featured in the works of famous artists and writers. The likes of Claude Monet and Marcel Proust referenced it in their masterpieces, showcasing its cultural significance.
Add to that its reputation for being a “stinky” cheese, and you have a topic that’s sure to spark conversation. The smell can be quite strong due to its high fat content, yet this is part of its charm. Don’t let the odor deter you; when enjoyed at room temperature, the flavors can be divine!
An additional fun fact is that Camembert is often confused with Brie, another soft cheese. While they share similarities, they come from different regions and have distinct taste profiles. Cheese enthusiasts often engage in spirited debates over which is superior—Camembert or Brie.
So, whether you’re indulging in a wheel of Camembert at a picnic or savoring it with a glass of wine, this cheese has a rich history and an even richer taste!