Taco María is not just a taco joint; it’s a culinary gem nestled in Costa Mesa, Orange County, not Los Angeles—close enough to make it a worthwhile trek for Angelenos in search of something extraordinary. Founded by Carlos Salgado, a former pastry chef, Taco María opened its doors in 2013, quickly becoming a beacon of Alta California cuisine. This dining spot is a love letter to California's bountiful produce and Mexican heritage, blending them in ways that make food critics swoon and Instagrammers snap.
The Birth of Taco María
Before Taco María became a brick-and-mortar sensation, it started as a humble food truck in 2011. Salgado, who had honed his skills at some of San Francisco’s most prestigious kitchens, including Coi and Commis, decided to return to his roots in Orange County. The food truck quickly garnered a cult following, paving the way for the establishment of a permanent location at the OC Mix in Costa Mesa.
The Concept of Alta California Cuisine
Alta California cuisine is a term coined by Salgado to describe the melding of Mexican culinary traditions with California’s rich agricultural bounty. Think heirloom corn tortillas paired with locally sourced, organic produce and sustainably raised meats. It’s a cuisine that respects its origins while embracing innovation.
The Menu: A Symphony of Flavors
The menu at Taco María is a constantly evolving masterpiece. You'll find everything from duck carnitas to charred octopus, each dish a testament to Salgado’s creativity and culinary expertise. The tasting menu, a particular highlight, offers four courses that change with the seasons. This approach ensures that every visit is a new adventure, a fresh opportunity to experience the chef’s latest inspirations.
Hidden Gems and Trivia
The Name
The restaurant is named after Salgado’s mother, María, who played a significant role in his culinary journey. It’s a fitting tribute, given that family recipes and traditions influence many of the dishes.
The Corn Connection
Taco María is renowned for its use of heirloom corn, sourced from Masienda, a company dedicated to preserving Mexico’s ancient corn varieties. The masa made from this corn is a game-changer, elevating the humble tortilla to a work of art.
Michelin Recognition
In 2019, Taco María earned a coveted Michelin star, a first for any Mexican restaurant in Orange County. This accolade solidified its status as a destination dining spot, drawing food enthusiasts from far and wide.
The Chef’s Philosophy
Salgado’s approach to cooking is deeply personal. He often speaks about the importance of sustainability and respecting the ingredients. “I want to honor the people who grow our food,” he says. This philosophy is evident in every dish, which is prepared with meticulous care and attention to detail.
The Ambiance: Casual Elegance
The restaurant’s décor is as thoughtfully curated as its menu. With a minimalist design featuring earthy tones and natural materials, the space feels both welcoming and refined. It’s the kind of place where you can feel comfortable in jeans or a cocktail dress, making it perfect for any occasion.
Unique Experiences
Taco Tuesday
While the term “Taco Tuesday” might evoke images of cheap, greasy fare, Taco María turns this weekly event on its head. Each Tuesday, the restaurant offers a special taco menu that showcases some of its most inventive creations. It’s a great way to sample a variety of flavors without committing to a full tasting menu.
Wine Pairings
Salgado is a firm believer that good food deserves good wine. The restaurant’s wine list is carefully curated to complement the menu, featuring selections from California’s finest vineyards. Each bottle is chosen to enhance the flavors of the dishes, creating a harmonious dining experience.
Community Involvement
Taco María is more than just a restaurant; it’s a community hub. Salgado frequently collaborates with local farmers and artisans, ensuring that the ingredients used are as fresh and sustainable as possible. The restaurant also participates in various culinary events and festivals, sharing its unique approach to Mexican cuisine with a broader audience.
Final Tidbits
- Location Trivia: The OC Mix itself is a fascinating place, housing a variety of boutiques and specialty shops. It’s worth arriving early to explore before your meal.
- Celebrity Sightings: Given its reputation, don’t be surprised if you spot a celebrity or two enjoying a meal at Taco María. It’s a favorite haunt for foodies and stars alike.
- Reservation Tips: Given the restaurant’s popularity and limited seating, it’s wise to book well in advance. This is particularly true for the tasting menu, which often sells out quickly.
In essence, Taco María is a culinary journey worth taking. It’s a place where tradition meets innovation, where every bite tells a story, and where food lovers can rejoice in the magic of Alta California cuisine.