Bestia

Neutral - 5 minutes

Bestia is a culinary gem in the heart of Los Angeles, known for its industrial-chic ambiance and innovative Italian cuisine. This urban hotspot is located in the Arts District, an area that has transformed from a gritty industrial zone to a trendy neighborhood filled with galleries and eateries.

History

Bestia was co-founded by husband-and-wife team Ori Menashe and Genevieve Gergis in 2012. Ori, a chef with a rich background in Italian cooking, and Genevieve, a pastry chef par excellence, created Bestia as a labor of love, reflecting their passion for food and art. Ori’s Israeli background and Genevieve’s Egyptian heritage add subtle yet intricate layers to their dishes.

The Space

The restaurant is housed in a refurbished industrial building, featuring exposed brick walls, high ceilings, and an open kitchen that adds to its energetic vibe. The space is split into several dining areas, including a main dining room, a bar, and an intimate patio. The decor is a mix of rustic elements and modern touches, creating a warm and inviting atmosphere.

Culinary Highlights

Bestia is celebrated for its house-made charcuterie, wood-fired pizzas, and handmade pastas. Some standout dishes include:

  • Cavatelli alla Norcina: A pasta dish featuring ricotta dumplings, house-made pork sausage, black truffles, and Grana Padano.
  • Bone Marrow: Served with spinach gnocchetti, crispy breadcrumbs, and aged balsamic.
  • Spaghetti Rustichella: A seafood lover's dream with squid ink spaghetti, lobster, and chili.

Hidden Facts

  • Chef's Garden: Ori Menashe has a small garden where he grows some of the herbs and vegetables used in the restaurant.
  • Family Affair: Genevieve Gergis has incorporated some of her mother’s Egyptian dessert recipes into the menu.
  • Artistic Touch: The restaurant features art from local artists, aligning with the Arts District's creative vibe.

Trivia

  • Reservations: Getting a table at Bestia can be quite the challenge. It's often booked out weeks in advance.
  • Sustainable Practices: Bestia places a strong emphasis on sustainable and local sourcing, aligning with the broader movement towards farm-to-table dining.
  • Wine List: The wine list is extensive and carefully curated, featuring selections from Italy, California, and beyond.

Awards and Recognition

Bestia has received numerous accolades since its opening. It has been featured in the Michelin Guide and has won several local awards, including "Best New Restaurant" from Los Angeles Magazine.

Fun Tidbits

  • Name Origin: The name “Bestia” means "beast" in Italian, a nod to the restaurant's hearty, unpretentious dishes.
  • Celebrity Spotting: It’s a popular spot among celebrities, so don’t be surprised if you spot a famous face while dining.
  • Cookbook: Ori and Genevieve released a cookbook, Bestia: Italian Recipes Created in the Heart of L.A., which offers a glimpse into their culinary philosophy and recipes.

Community Engagement

Bestia is also known for its engagement with the local community. The restaurant often participates in charity events and collaborates with local farmers and artisans, further cementing its status as a community cornerstone.

The Team

  • Ori Menashe: The culinary mastermind, he honed his skills in various high-end kitchens before opening Bestia.
  • Genevieve Gergis: The sweet genius behind the desserts, her creations are as visually stunning as they are delicious.

Must-Try Items

  • Desserts: Don’t skip the desserts; Genevieve’s creations like the Butterscotch Coconut Tart and Crostata di Cioccolato are heavenly.
  • Cocktails: The bar offers innovative cocktails like the Beet Down, a concoction featuring beet juice, bourbon, and ginger.

Customer Experience

Patrons rave about the attentive service and the knowledgeable staff. The sommelier is particularly praised for helping guests navigate the extensive wine list.

In summary, Bestia is more than just a restaurant; it's a culinary experience that combines exceptional food, a vibrant atmosphere, and a touch of artistic flair. Whether you're a local or a visitor, dining at Bestia is an adventure you won't soon forget.

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