Austrian cuisine is a delightful mix of flavors and influences, making it a culinary treasure in Europe. Here are some of the best dishes that you'll want to dig into, along with some fun history and trivia!
Wiener Schnitzel
This iconic dish is a breaded and fried veal cutlet, and it’s so beloved that it’s practically a national symbol! The name "Wiener" means it hails from Vienna. Fun fact: the original Wiener Schnitzel was made with lamb, but veal became the preferred choice over time. If you ever visit Austria, don’t forget to enjoy it with a slice of lemon and potato salad!
Sachertorte
Ah, the famous chocolate cake! Created in 1832 by Franz Sacher for Prince Wenzel von Metternich, this indulgent dessert features a layer of apricot jam and a dark chocolate icing. It’s so prestigious that the original recipe is kept under wraps at the Hotel Sacher in Vienna. Trivia alert: the cake has a rival, the "Demel" Sachertorte, leading to a delicious rivalry!
Tafelspitz
You might think this dish is all about the beef, and you’d be right! Tafelspitz is boiled beef served with root vegetables and a side of horseradish. It was a favorite of Emperor Franz Joseph I, who reportedly loved it so much he had it served to him almost daily. Rumor has it, he dubbed it "the best of all dishes"!
Apfelstrudel
This delightful apple pastry is a classic dessert. Originating from the Austro-Hungarian Empire, it’s made with thin layers of dough wrapped around spiced apples, raisins, and cinnamon. A fun tidbit: the word "Strudel" means "whirlpool" in German, which reflects the swirling layers of this delectable treat!
Knödel
These hearty dumplings can be made from bread, potatoes, or semolina, and they come in sweet and savory varieties. They are a staple in Austrian cuisine and often accompany meals. Did you know they are so versatile that you can have them with a hearty meat dish or even as a dessert drizzled with fruit sauce?
Gulasch
While Gulasch is often associated with Hungary, the Austrian version is a comforting stew made with beef, onions, and spices. It was brought to Austria in the 19th century and quickly became a favorite. Austrian Gulasch is typically thicker and served with bread or dumplings.
Kaiserschmarrn
This fluffy shredded pancake, served with powdered sugar and fruit compote, was supposedly a favorite of Emperor Franz Joseph I. The name means “Emperor’s mess,” reflecting its haphazard appearance but delicious taste. If you’re ever in the mood for a sweet treat, this is the one to try!
These dishes encapsulate the heart of Austrian cuisine, rich with history and flavor. So, whether you’re in Austria or trying to recreate them at home, you’re in for a delicious adventure!