Roberta's Pizza in Bushwick, Brooklyn is a culinary gem with a story as rich as its flavors. Founded in 2008 by Brandon Hoy, Chris Parachini, and Carlo Mirarchi, this pizzeria quickly became a hotspot for both locals and food enthusiasts.
The founders started with a simple goal: to create a community space that offered high-quality, wood-fired pizzas. The restaurant itself is housed in a converted garage, which adds to its unique charm. From its inception, Roberta's has been synonymous with creativity and authenticity.
A fascinating tidbit is that Roberta's has its own rooftop garden, which supplies fresh ingredients directly to the kitchen. This commitment to farm-to-table dining has set it apart in the crowded New York food scene.
Roberta's also played a pivotal role in the revitalization of Bushwick. When it first opened, the neighborhood was still emerging from its industrial past. The restaurant's success attracted other businesses and artists, transforming the area into a vibrant cultural hub.
Their Margherita pizza is legendary, but don’t miss out on the "Bee Sting," a fan favorite topped with soppressata, chili, and honey. This creative blend of sweet and spicy has earned it a cult following.
In addition to their mouth-watering pizzas, Roberta's also has a bakery and a tiki bar, ensuring that there's something for everyone. The establishment even launched its own radio station, Heritage Radio Network, broadcasting from a shipping container in the backyard. This station focuses on food-related content, further cementing Roberta's influence in the culinary world.
For those who can't make it to Bushwick, Roberta's has expanded its reach. They offer frozen pizzas that can be shipped nationwide, letting people enjoy a slice of Brooklyn no matter where they are.
Roberta's has received numerous accolades over the years. It’s been featured in The New York Times and Bon Appétit magazine, and has even made appearances on TV shows like "No Reservations" by Anthony Bourdain.
Interestingly, the name "Roberta's" remains a mystery. The founders have kept mum about the origin, adding a layer of intrigue to the establishment.
Roberta's is not just a pizzeria; it's an experience. Whether you're there for the food, the ambiance, or the community vibe, it’s a place that embodies the spirit of Brooklyn.