Greenpoint Fish & Lobster Co., located in Greenpoint, Brooklyn, is a renowned seafood market and restaurant known for its dedication to sustainability and high-quality offerings. Established in 2014, this establishment has rapidly become a staple in the community, offering a wide variety of fresh seafood sourced from responsible fisheries.
The founders, Vinny Milburn and Adam Geringer-Dunn, emphasize the importance of sustainable fishing practices. They ensure that the seafood they sell meets stringent guidelines for environmental responsibility. This commitment has garnered them a loyal customer base and recognition within the culinary community.
One of the unique aspects of Greenpoint Fish & Lobster Co. is their use of a "dock-to-table" approach. This means that they source their seafood directly from fishermen, reducing the time between catch and sale. This practice not only ensures the freshness of the seafood but also supports local fishing communities.
Their product range includes a variety of fish, shellfish, and other seafood items. Popular offerings include oysters, clams, lobsters, and a rotating selection of fresh fish. They also offer house-made items such as smoked fish and seafood salads, which have become favorites among regular customers.
In addition to their market, Greenpoint Fish & Lobster Co. operates a small restaurant within the same space. The menu features classic seafood dishes such as lobster rolls, clam chowder, and fish tacos. They also offer a selection of raw bar items, including oysters and clams on the half shell. The restaurant has received praise for its casual yet refined atmosphere and high-quality cuisine.
Greenpoint Fish & Lobster Co. is also known for its educational efforts. They frequently host events and workshops focused on sustainable seafood and responsible consumption. These events are designed to inform and engage the community, fostering a deeper understanding of marine conservation issues.
The establishment has received numerous accolades, including mentions in notable publications such as The New York Times and Eater. These endorsements highlight the quality of their products and the integrity of their practices.
Greenpoint Fish & Lobster Co. is more than just a seafood market; it is a community hub that connects consumers with the source of their food. By prioritizing sustainability and quality, they have set a standard for other seafood purveyors to follow.