Katz's Delicatessen, located at 205 East Houston Street in Manhattan, New York, is not just a deli; it’s a culinary institution that has served up deliciousness since its founding in 1888. Imagine a bustling spot where the aroma of pastrami wafts through the air, and you’ll get a taste of the Katz's experience!
The Founding: Katz’s was established by Katz brothers, who immigrated from Germany. Originally, it functioned as a kosher-style deli, catering to the growing Jewish population of the Lower East Side. The deli quickly became known for its top-notch meats, particularly its pastrami and corned beef.
The Iconic Sign: One of the most recognizable features of Katz's is its iconic neon sign, which has been lighting up the streets of Manhattan since the 1950s. The sign is a beacon for pastrami lovers and a symbol of the deli's enduring legacy.
A Piece of History: Katz's has survived numerous challenges over the years, including the Great Depression and the urban changes of the late 20th century. It has become a beloved landmark, a testament to the resilience of small businesses in New York City. The deli was even featured in the memorable scene from “When Harry Met Sally” where Meg Ryan fakes an orgasm, uttering the famous line, “I’ll have what she’s having.” This scene has helped cement Katz's reputation in pop culture.
The Menu: The menu at Katz's is straightforward yet mouthwatering. Pastrami on rye is the star of the show, made from beef brisket that’s cured, smoked, and steamed to perfection. The sandwich is traditionally served with mustard, and many regulars insist on ordering it "with a pickle" on the side. Other menu items include corned beef, brisket, and hot dogs. They also serve knishes, matzo ball soup, and an array of traditional Jewish deli fare.
"Send a Salami to Your Boy in the Army": Katz's is famous for its unique mail-order service, which allows patrons to send delicious deli meats to loved ones serving in the military. The catchy slogan, “Send a Salami to Your Boy in the Army,” became popular during World War II and remains a quirky part of Katz's history.
The Ticket System: Upon entering Katz's, customers are handed a paper ticket that they must present at the counter for their order. This quirky system has been in place for decades and serves both as a way to manage orders and as a nostalgic reminder of how things were done in the old days. If you lose your ticket, you might just be paying a hefty price for your meal!
The "Katz's" Experience: Eating at Katz's is an experience in itself. You’ll often find long lines, especially during lunchtime, but don’t let that deter you! The atmosphere is lively, filled with the sounds of clattering plates and friendly banter. The staff are known for their no-nonsense attitude, which adds to the charm of the deli.
Celebrity Sightings: Over the years, Katz's has attracted a plethora of famous patrons, including actors, musicians, and even politicians. Celebrities like Billy Joel, Barbra Streisand, and Jack Nicholson have all been spotted enjoying a meal at this iconic establishment. You never know who you might see munching on a pastrami sandwich!
Cultural Significance: Katz's is more than just a place to grab a bite; it’s a cultural hub. It has become a gathering spot for locals and tourists alike, bridging generations and communities. The deli is often seen as a symbol of Jewish-American culture and has played a significant role in preserving the traditions of Eastern European Jewish cuisine in the United States.
Challenges and Resilience: Like many businesses, Katz's faced challenges during the COVID-19 pandemic, but it adapted by offering takeout and delivery options. The deli has remained committed to its legacy and continues to provide delicious meals to patrons, proving that even in tough times, a good sandwich can bring people together.
Katz’s Today: Today, Katz's Delicatessen is a must-visit for anyone in New York City. It remains independently owned and operated, a rarity in a city where many iconic establishments have been swallowed up by chains or corporate investors. The deli's commitment to quality and tradition is evident in every bite.
Trivia: Did you know that Katz's serves over 1,000 pounds of pastrami each week? Or that their pickles are made using a secret recipe that has been passed down through generations? The deli's walls are adorned with photos and memorabilia that tell the story of its long history, making it a feast for both the stomach and the eyes.
A Lasting Legacy: As Katz's Delicatessen continues to thrive, it stands as a testament to the rich history of New York City’s culinary scene. It embodies the spirit of innovation, resilience, and community that characterizes this vibrant city. Whether you're a first-time visitor or a lifelong fan, Katz's promises a delicious adventure that you won't soon forget!