Vella Cheese Company, located at 18445 First Ave, Sonoma, United States, is a historic cheese producer known for its artisanal cheeses. The company was founded in 1931 by Gaetano Vella, an Italian immigrant with a passion for traditional cheese-making. Initially producing Monterey Jack cheese, Vella Cheese Company quickly gained recognition for its high-quality products.
One of the unique aspects of Vella Cheese Company is its use of local dairy farms in Sonoma County, ensuring that the milk used in their cheeses is fresh and of the highest quality. The company prioritizes sustainability and animal welfare, working closely with farmers who practice humane treatment of their cows.
A notable product of Vella Cheese Company is their Dry Jack cheese, which was created during World War II. Due to the scarcity of imported cheeses, Tom Vella, Gaetano’s son, developed this cheese to meet the needs of the local market. Dry Jack cheese is aged for up to a year, resulting in a firm texture and rich, nutty flavor. It has been described as a cross between Parmesan and Asiago, making it a versatile cheese for both cooking and snacking.
The Vella family has played a significant role in the company’s success. Following Gaetano and Tom Vella, third-generation family member Ig Vella took over the business. Ig Vella was a prominent figure in the cheese industry and was often referred to as the “Dean of American Cheesemakers.” Under his leadership, the company continued to innovate while preserving traditional cheese-making techniques.
One of the lesser-known facts about Vella Cheese Company is their commitment to education and community involvement. The company frequently offers tours of their facilities, allowing visitors to see the cheese-making process firsthand. Additionally, they provide workshops and classes on cheese appreciation and pairing, fostering a deeper understanding of artisanal cheeses.
Vella Cheese Company has received numerous awards for their products. Their Dry Jack cheese, in particular, has won accolades at the American Cheese Society’s Annual Judging and Competition. These awards are a testament to the craftsmanship and dedication of the Vella family and their team.
The company’s headquarters at 18445 First Ave in Sonoma is not just a place of business but also a historic landmark. The building itself dates back to the early 20th century and has been carefully preserved to maintain its original charm. This location serves as both a production facility and a retail shop, where customers can purchase a variety of cheeses and other gourmet products.
In conclusion, Vella Cheese Company stands as a testament to the enduring legacy of artisanal cheese-making. With its commitment to quality, tradition, and community, it continues to be a beloved institution in Sonoma and beyond.