Fulham, an affluent area in southwest London, has a culinary history as rich and diverse as the dishes you'll find there. Nestled between the River Thames and the bustling streets of central London, it’s a gastronomic paradise for foodies with a penchant for both traditional British fare and international cuisine.
A Brief History of Fulham’s Food Scene
Fulham, once a rural retreat for Londoners, began to urbanize in the 19th century. This urbanization brought with it a blossoming food scene. Pubs and small eateries started appearing, catering to both the local working-class population and the wealthier residents who had moved in. This mix of socioeconomic backgrounds led to a unique culinary culture that blends high-end dining with more affordable options.
Trivia and Hidden Facts
The White Horse: Known affectionately as "The Sloaney Pony," The White Horse on Parsons Green is a legendary pub. It’s famous for its extensive beer selection, including rare and seasonal brews. The pub dates back to the 17th century, making it one of Fulham's oldest.
The Fulham Market Hall: Situated in an old Edwardian ticket hall, Fulham Market Hall is a modern-day food court that features a variety of vendors offering everything from artisan pizzas to Vietnamese street food. It’s a vibrant spot that combines history with contemporary culinary trends.
Café Del Parc: Hidden away from the main streets, Café Del Parc is a gem for brunch lovers. Known for its exceptional coffee and pastries, this café adds a touch of Parisian charm to Fulham.
Iconic Eateries and What to Try
Harwood Arms: The only Michelin-starred pub in London, Harwood Arms is a must-visit. Their venison scotch egg is legendary, and the menu focuses on British seasonal produce.
Manuka Kitchen: A cozy spot with a laid-back vibe, Manuka Kitchen offers a menu inspired by New Zealand cuisine. Their brunch menu, particularly the sweetcorn fritters, is a local favorite.
Megan’s by the Green: This Mediterranean-inspired café is known for its beautiful interiors and delicious dishes. Megan's by the Green is particularly popular for its shakshuka and halloumi fries.
International Flavors
Fulham’s culinary scene isn’t just about British food. The area is home to a variety of international restaurants that offer a taste of the world.
El Metro: A longstanding Spanish restaurant, El Metro on Fulham Road has been serving tapas and paella since 1989. The lively atmosphere and authentic dishes make it a local favorite.
The Brown Cow: While it may sound quintessentially British, The Brown Cow offers an eclectic menu that includes influences from Italian and French cuisines. Their roast dinners are particularly popular.
Mare Moto: A chic Italian restaurant, Mare Moto is known for its seafood dishes and extensive wine list. The lobster linguine is a standout dish.
Hidden Gems
Locale: Locale, a hidden gem on Munster Road, offers a cozy setting and a menu filled with Italian classics. Their homemade pasta and wood-fired pizzas are a hit.
The River Café: Nestled on the banks of the Thames, The River Café is a high-end restaurant that has been a staple of Fulham’s dining scene since 1987. Known for its simple yet exquisite Italian dishes, it’s a favorite among celebrities.
Food Markets and Pop-ups
Parsons Green Farmers Market: Held every Sunday, the Parsons Green Farmers Market is a great place to sample local produce, artisanal cheeses, and freshly baked bread. It’s a fantastic way to experience the local food culture.
Street Feast at Fulham Broadway: This pop-up food market brings together some of London’s best street food vendors. From gourmet burgers to exotic Asian dishes, Street Feast is a foodie’s paradise.
Sweet Treats
Hummingbird Bakery: For those with a sweet tooth, Hummingbird Bakery on Fulham Road is a must-visit. Their cupcakes are world-famous, and the red velvet cake is a standout.
La Pâtisserie des Rêves: This French patisserie offers exquisite pastries and cakes. La Pâtisserie des Rêves is perfect for anyone looking to indulge in some beautifully crafted desserts.
Notable Chefs and Influences
Ruth Rogers and Rose Gray: Founders of The River Café, Ruth Rogers and Rose Gray have had a significant impact on London’s culinary scene. Their cookbook, The River Café Cookbook, is a testament to their influence on modern Italian cuisine in the UK.
Brett Graham: The head chef at Harwood Arms, Brett Graham has helped the pub achieve its Michelin star status with his innovative take on British cuisine.
Fulham’s culinary scene is a delightful mix of history, tradition, and innovation. From historic pubs to modern food markets, there’s something for everyone in this vibrant London neighborhood.