The Mission District in San Francisco is a vibrant neighborhood that offers a smorgasbord of culinary delights, each with a fascinating backstory. Let's take a virtual stroll down its bustling streets and uncover some of its most notable gastronomic gems.
First up, the legendary Taqueria La Cumbre, often credited with inventing the Mission-style burrito in 1969. This behemoth of a burrito is stuffed with rice, beans, meat, and a plethora of other goodies, all wrapped in a flour tortilla. It's a must-try for anyone visiting the area. Fun fact: the word "burrito" means "little donkey" in Spanish, presumably because these burritos carry a hefty load!
Next, we have Bi-Rite Creamery, which has been scooping out artisanal ice cream since 2006. They are famous for their salted caramel flavor, but their seasonal offerings are equally tantalizing. Here’s a trivia nugget: Bi-Rite's founders, Sam Mogannam and Anne Walker, are a brother-sister duo who transformed a family-owned grocery store into a beloved institution.
For a taste of Italy, Delfina is your go-to spot. Opened in 1998 by Craig and Anne Stoll, this restaurant offers a modern twist on classic Italian dishes. Their spaghetti with plum tomatoes, garlic, and pepperoncino is a crowd favorite. The Stolls won the James Beard Award for Best Chef in the Pacific region in 2008, making Delfina a must-visit.
In the mood for something sweet and nostalgic? Head over to Tartine Bakery, founded by Chad Robertson and Elisabeth Prueitt in 2002. Their morning buns are legendary, often selling out within hours. Tartine's success led to the publication of the "Tartine Bread" book in 2010, which has become a bible for home bakers.
Craving something more exotic? Limon Rotisserie offers delectable Peruvian cuisine. Founded by the Castillo brothers in 2002, this spot is famous for its rotisserie chicken and ceviche. The restaurant's name, "Limon," is a nod to the lime often used in Peruvian dishes. Fun trivia: Lima, the capital of Peru, is often called "Limón" by locals.
For a unique fusion experience, check out Mission Chinese Food. Originally a pop-up, it became a permanent fixture thanks to Chef Danny Bowien. Their kung pao pastrami is a must-try, blending Chinese and Jewish culinary traditions. The restaurant has been featured in numerous publications, including the New York Times.
If you’re into craft cocktails, ABV is the place to be. Opened in 2014 by a trio of industry veterans, this bar offers an array of inventive drinks. Their "Bartender's Whimsy" allows the mixologist to create a custom drink based on your preferences. ABV has been listed in the World's 50 Best Bars, making it a hotspot for cocktail aficionados.
Don't miss La Taqueria, another contender for the best burrito in the Mission. Founded by Miguel Jara in 1973, this no-frills spot has won numerous awards, including the title of "Best Burrito in America" by FiveThirtyEight in 2014. Unlike most Mission-style burritos, La Taqueria’s burritos do not contain rice, staying true to Jara's original recipe.
For something a bit off the beaten path, try La Palma Mexicatessen. This family-owned business has been serving the community since 1953. They are famous for their freshly made tortillas, which you can watch being crafted right before your eyes. La Palma is a hidden gem that offers a glimpse into the neighborhood's rich culinary history.
Pizza enthusiasts should head to Arizmendi Bakery, a worker-owned cooperative. Their daily pizza offerings are made with organic ingredients and change regularly, keeping things exciting. The bakery is named after José María Arizmendiarrieta, a Basque priest who promoted the cooperative model.
For a taste of the Caribbean, Cha Cha Cha is a lively spot offering Cuban and Puerto Rican fare. Opened in 1986 by Philip Bellber, this restaurant is known for its sangria and jerk chicken. The vibrant decor and festive atmosphere make it a popular spot for celebrations.
And there you have it, a whirlwind tour of the Mission District's culinary landscape. Each establishment not only offers delicious food but also a slice of history and culture, making the Mission District a true foodie paradise.